Instructions for Using an Electric Whisk

Eggs are one of the most common ingredients in our daily lives and are loved by many. However, manually cracking eggs can be a hassle and time-consuming. Is there a better solution? An electric whisk is a great choice, but do you know how to use it?

Understand the electric eggbeater

• Most electric eggbeaters on the market have a power range of 180W-300W, and it is recommended to choose one around 250-300W. If the power is too low, it will be difficult to beat the ingredients, and the product may burn easily. Another important point is the whisking net and mixing hooks. For health reasons, it is recommended to purchase ones made of stainless steel. Most products on the market are actually made of electroplated whisking nets, and the coating tends to peel off during use. If you mind this, make sure to confirm it before purchasing.

  
  

• This is basically a handheld whisk with a base and a rotating mixing bowl on top, making it convenient and effortless. Whisks with bowls have a higher cost-performance ratio, such as base-style electric whisks that can beat and knead dough. When whisking, the bowl can be separated to become a handheld electric eggbeater. The power is generally around 300-500W. When purchasing this type of whisk, it is not recommended to choose overly cheap models.

The GE-M02A whisk has a copper wire motor for more sustained power. It has 5 speed levels for variable control. It is a dual-purpose machine with stainless steel double rods. The 200W high-power motor requires almost no waiting time.

Understand how to use the electric eggbeater

• Electric beaters have a wide range of uses and can be used to whip fresh cream, butter, eggs, etc. Here is how to use an electric whisk:

  
  

• Place the ingredients that need to be beaten into a container. Remove the eggshells before whisking.
  

  
  

• The spiral-shaped stirring stick of the whisk is used to mix flour, while the round-headed stirring stick is used to whip egg whites. Insert the desired stirring head before use.

  
  

• Choose the level of stirring based on the amount and consistency of the ingredients. Level 1 has the lowest power. Levels 1-2 are suitable for mixing dry ingredients such as flour and butter. Levels 3-4 are suitable for materials with liquid content. Level 5 is suitable for mixing dough for cakes, cookies, and other baked goods.

  
  

• After selecting the desired stirring level, you can start beating the ingredients. The electric whisk may heat up after continuous use for about 3-5 minutes, which is normal.

  
  

• After finishing the beating process, remove the stirring head and clean it carefully.