Multipurpose Electric Cooker Lazy Chicken Recipe

Multipurpose electric cooker is a master at making chicken, creating a soothing and refreshing dish without the need for extra water.

Gaabor's GR-S30A rice cooker has intelligent control, making it easy and effortless to use. With a large 3L capacity, it is suitable for 3-4 people. With a 24-hour reservation feature, your meal will be ready on time. It comes with 6 different menu options, allowing you to become a chef in seconds.

Make Lazy Chicken in Multipurpose Electric Rice Cooker

• First, prepare the chicken: wash and remove the head, tail, and internal organs of a three-yellow chicken. Cut off the claws and trim the nails. Make some small holes in the chicken's body with bamboo sticks to make it easier to absorb the flavor.

• Second, marinate the chicken: mix 4 tablespoons of cooking wine, 4 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and half a tablespoon of salt in a bowl. Pour the mixture onto the chicken and massage it with your hands until it is evenly coated. Marinate for 30 minutes. Do not discard the remaining sauce. Slice half a ginger and cut one spring onion into sections. Apply some oil to the inner pot of multipurpose electric rice cooker, and spread the ginger slices and spring onion sections on the bottom of the pot.

• Third, place the marinated whole chicken and claws into the pot, and pour in the remaining sauce. Press the cooking button (for about 32 minutes); after the first cooking cycle has finished, flip the chicken over and press the cooking button again (for about 32 minutes). Before serving, brush the sauce in the pot onto the surface of the chicken, and sprinkle some chopped spring onions and roasted white sesame seeds. Lazy chicken made in multipurpose electric cooker is ready to serve.

The fragrant whole chicken is so tender that juice bubbles out from the meat. The chicken meat is shiny and juicy, with elastic chicken skin. While hot, serve it directly or with rice dishes. It tastes amazing.

Braised Chicken Feet in Multipurpose Electric Rice Cooker

You can easily make soft and delicious braised chicken feet with Multipurpose Electric Cooker.

• First, wash the chicken feet and trim the nails. Blanch them in hot water with ginger slices and cooking wine. Then, add Sichuan peppercorn, two star anises, three pieces of bay leaves, a piece of cinnamon, three slices of ginger, shallots, dried chillies, and 10 pieces of rock sugar to the rice cooker.

• Second, add the chicken feet, dried bean curd, and boiled eggs. Add a tablespoon of doubanjiang, two tablespoons of soy sauce, a tablespoon of dark soy sauce, a tablespoon of oyster sauce, a tablespoon of salt, a bowl and a half of water, and choose the cooking button.

• Third, after cooking, it can be kept warm for an hour, making it even softer and more flavorful. If you like spicy food, you may add more chillies, and the egg in the pot is also particularly tasty. Tip: try substituting beer for water when cooking braised chicken feet in multipurpose electric cooker.