Egg beaters are very common in life, and are used to beat the egg whites and yolks to fully integrate into the egg mixture, and beat the egg whites and yolks individually until they are frothy. There are two main types of egg beaters: electric egg beaters and manual egg beaters.
Electric egg beaters are used for a wide range of purposes, such as whipping cream, whipping butter, whipping egg whites and whole eggs, and so on. Electric egg beaters are divided into handheld and tabletop models. Handheld egg beaters are more suitable for home use. Tabletop egg beaters are generally used in pastry workshops and are suitable for large quantities of ingredients. Electric egg beaters are generally used for highly whipped egg batter or batter, especially when making cakes and whipped cream is very necessary, because the high speed rotation of the motor can make the egg whites or cream can be fully whipped in a shorter period of time to rigid foam, which is unsurpassed by manpower.
Electric egg beaters are faster and less labour intensive than manual egg beaters, but if they are not operated correctly they are likely to damage the machine and cause injury to themselves, so they should be operated correctly. Firstly, install the mixing stick or dough stick to the egg beater, note that if it is a dough stick, insert the dough stick in the right hole of the egg beater. Next, place the ingredients in a container, it is best to use the kind of container that is not easily scratched to avoid the situation that the container will be scratched during the operation of the egg beater.
The best electric egg beaters are powerful enough to whip quickly and are superior to manual egg beaters in terms of efficiency, power and results.
The best electric egg beaters can whip egg whites very fine, whereas manual egg beaters produce very coarse whites.
The material of the egg beater is very important. Cheap egg beaters are usually made of recycled metal, which is less durable, and over time the material may rust and peel off the outer skin, posing a great risk to the safety of the ingredients. And the best electric egg beater's stirring bar is generally made of stainless steel chrome-plated material, the material is safe and reliable, never rust.
More gears of the egg beater is more suitable for professional baking, many friends in the purchase of the egg beater and did not pay attention to the design of the gears, that even if only one gear, as long as you can beat the eggs on the problem, in fact, it is not, the gears of the egg beater is mainly used for the control of the speed of the egg, different foods are suitable for mixing at different speeds, even if the same ingredients because of the operational requirements will have the first slow and then fast, or first after the first slow, and so on. Even for the same ingredient, there will be slower or faster or slower speeds depending on the requirements of the operation. Therefore, when choosing the best electric egg beater, you should choose the one with more adjustable speeds as much as possible.
When the egg beater at work because it has been in a high degree of operation, a short period of time will produce a large amount of heat, how to dissipate the heat has become the key to the poor quality of the electric egg beater because of the lack of a special heat dissipation design, generally used for one or two minutes will be able to clearly feel the motor is very hot, and even a burnt plastic smell. The best electric egg beater will be equipped with special cooling holes, the use of airflow principle of heat dissipation, can effectively extend the product's continuous working time and the life of the motor.
1. 360° Circulating Heating
2. Touchscreen Control
3. 4.5L Capacity, View Window
4. Smart Cooking Menu
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1. Light weighted design for convenience
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3. Heating settings including
4. Automatically shutdown if no operation for 30mins
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