Version Popcorn Chicken

Cooking Method

1. Dice chicken breast, add salt, pepper, egg white to marinate for half an hour and make it tasty;

2. Put the marinated chicken dices into the starch and the whole egg liquid one by one;

3. Preheat the air fryer for 3 minutes at 200°C;

4. Then put the chicken dices evenly and bake for 5-10 minutes at 200°C. Hot popcorn chicken is completed!

Tips

For the quick-frozen popcorn chicken purchased in the supermarket, put a tinfoil and apply a layer of oil to prevent sticking to the fryer, set to 15-20 minutes at 200°C, and fry them until golden.

PS: No oil required, non-fried, environmentally friendly and healthy!