Multi Rice Cooker Recipe

Using Multi Rice Cooker for Sausage Claypot Rice

Using a multi rice cooker to make claypot rice with homemade sausage and rice steamed together balances out the saltiness, with each grain of rice soaked in the unique smoky flavor of the sausage. The result is a shiny and plump dish that will increase your appetite.

The biggest advantage of using a multi rice cooker for claypot rice is that it is very convenient. With Gaabor's GR-S30A rice cooker, the microcomputer control makes everything easy and effortless. Its 3L large capacity makes it suitable for 3-4 people. The 24-hour appointment function ensures that the dish is punctual. With six different menu options, anyone can become a master chef in an instant.

• First, slice the sausage and soak the mushrooms in water, then slice the mushrooms and reserve the water. Wash the rice, pour in the mushroom water, and add more water to the normal water level for cooking rice. Press the cooking button and cook until the rice is half porridge-like, then lay the sausage and mushrooms on top of the rice.

• When it is almost done, open the lid and add vegetables and an egg, then close the lid and continue cooking. When the multi rice cooker switches to the warming mode, leave it for another five minutes, then open the lid. The sausage will be shiny and the mushrooms will be tender and fragrant.

• Thirdly, adjust the seasoning according to the amount of rice in a small bowl of sauce: use soy sauce as the base, add a little dark soy sauce and add sugar, salt, and chili flakes to taste. Cook on low heat until the sauce boils. Pour the hot sauce into the rice cooker, stir well, and serve with vegetables.

Using Multi Rice Cooker for Braised Pork with Soybeans

• First, soak the soybeans in advance for a day. Open the pig trotters along the bone seam so that there are no bone fragments, and prepare the scallions, ginger, and garlic.

• Secondly, put the pig trotters in cold water and bring to a boil over high heat, skim off the blood foam, and set aside. Heat a wok over low heat, add rock sugar and stir-fry until deep brown. Turn off the heat and pour in hot water. Put the pig trotters into the multi rice cooker, sprinkle with cooking wine, add dark soy sauce, yellow beans, scallions, ginger, garlic, oyster sauce, and caramel water, and finally add the spices. Pour in enough water for the liquid to reach the upper level of the pig trotters, cover with a lid, select the cooking mode, and press start.

• Thirdly, the cooking mode needs to continue for about an hour and a half, and the boneless pork trotters will be tender and delicious. Finally, if there is a lot of soup, pour it into a wok over high heat to thicken the sauce. The addition of coriander will give you the right taste and aroma. This dish is perfect for winter, as it not only satisfies your craving for meat but also has beauty benefits.