Roasted Chicken Wings

Cooking Method

1. Wash the chicken wings, soak them in clean water for 30 minutes, then pour away the bloody water and clean them;

2. Marinate with welsh onion, ginger, garlic, salt, dark soy sauce, rock candy, cooking wine and other condiments marinate for 2 hours;

3. Put tinfoil in the fryer, and then put the chicken wings into the baking tray;

4. Put the chicken wings into the frying basket, with skin down, and fry for 15-20 minutes at 200°C;

5. After 5 minutes, move the chicken wings with chopsticks to prevent sticking to the fryer, with skin down,and remove and turn them over again after 10 minutes.

Tips:

1. Increase or decrease the condiments and baking time according to your own tastes and the tenderness of chicken wings;

2. Cut the front and back of the chicken wings to make them tasty, and put a tinfoil for easy cleaning.

PS: Not only can the chicken wings achieve the deep-fried taste, but also the fat can be separated out, so they are very healthy!