What are the Methods for Kneading and Maintaining an Electric Eggbeater?

Learn about electric eggbeaters

An electric whisk is a tool used to mix egg whites and egg yolks together or beat egg whites and egg yolks separately. Electric egg beaters can be divided into handheld electric egg beaters and stand mixers with buckets. For baking enthusiasts, a cost-effective and high-quality electric egg beater is essential. The egg beater makes cake-making easier. From beating eggs to whipping cream, the egg beater is a commonly used tool. 

• GE-M02A electric eggbeater has a copper wire motor with longer-lasting power

  
  

• 5-speed control, freely adjustable

  
  

• stainless steel double rotator, dual-use machine

  
  

• 200W high-power motor, waiting for almost no time

How to maintain the electric eggbeater

• Please follow the product instructions.Even the best product should not be used continuously for a long time to extend the life of the motor. Pay attention to regular use to extend product life.

  
  

• The butter must be softened and cut into small pieces before beating. Otherwise, hard butter can damage your machine, especially the eggs.

  
  

• When beating flour, please use a spiral-shaped egg beater. However, it is not recommended to use an egg beater to beat dough. Because the dough is wet and sticky, it is difficult to turn the egg beater, which will cause friction and heat generation, making the motor hot. Therefore, if you don't want to ruin a machine because of beating the dough, please use this function with caution.

Things to note when using an electric whisk: When using an electric whisk, be sure to pay attention to maintenance. Do not let the machine work continuously for a long time. Generally, let the machine work continuously for 3 to 10 minutes and rest. The specific duration depends on the quality of the machine you purchased.

How to knead the dough with an electric eggbeater?

1. Pour the flour into a bowl, add all the ingredients, and separate the salt, sugar, and yeast.

2. Add water to the flour and then add milk to make it liquid in the middle.

3. Stir in the flour with chopsticks to incorporate the flour into the water until the flour in the bowl forms a dough.

4. At this point, you can start using the electric eggbeater to knead the dough. Hold the bowl with one hand and press the egg beater with the other hand to start kneading. Start with medium speed and switch to high speed, depending on the kneading feeling.

5. After two to three minutes, you can add butter. Note that the butter must be softened at room temperature in advance. After adding the butter, you can use a dough scraper to rub the dough against the butter until the butter is completely absorbed and the dough becomes smooth and delicate, without pulling apart with the direction of the two dough scrapers. Basically, it's done kneading.