Multifunctional Electric BBQ Stove Can Be a Hot Pot or Barbecue

For example, many barbecue restaurants now use electric BBQ pits. Because the electric BBQ hot plate bid farewell to the problems of ordinary barbecue, such as being unenvironmental and unsanitary, and chooses to grill the ingredients on paper, this smoke-free electric barbecue is especially suitable for use in cafeterias. There is no need for the waiter to add charcoal, and the guests themselves can Using the switch to adjust the size of the fire is not only convenient, but also saves manpower. Barbecue is a favorite food of many people. People use electric BBQ stoves when grilling. How does an electric BBQ stove work and what is the working principle? How to use it properly?

Ⅰ. What is the biggest advantage of electric BBQ pits?

This pot is divided into two parts, one is a baking pan, which can be baked and eaten, and the other is a hot pot, which can be rinsed and eaten! This kind of double taste bud stimulation is really powerful.

In addition to hot pot and barbecue, it can also fry steak and stir-fry vegetables. There are many kinds of delicious food, waiting for you to open it!

Many shabu-shabu pots on the market are integrated, and the shabu-shabu and grill pan of this electric BBQ hot plate can be split and combined, and can be freely matched to meet your different needs. GH-MI3 deep-fried hot pot (electric BBQ stove) can be fried, grilled, roasted, boiled, rinsed, fried, and it heats up fast! All use a non-stick coating, so it will be clean when you wash! There is a wire storage design at the bottom of the pot, so you are not afraid of leaving the wires anywhere.

Ⅱ. How to use the electric BBQ stove?

1. The placement of the electric BBQ hot plate: put it in a flat and stable place to ensure that the electric BBQ hot plate can be fixed and pay attention to the use of the power supply.

2. Control the temperature of the electric BBQ stove: When using it, adjust the cooking time appropriately according to the variety and weight of the food.

3. Pay attention to normal phenomena and heat insulation: if you are baking food with moisture, water vapor will condense on the oven door. When grilling meat, there will be oily smoke coming out, which is normal.

Ⅲ. Precautions for electric BBQ stoves:

1. Before use, please check whether the contact between the plug and the socket is good. Start by pulling the sink out and adding about 1/2 of the water, gently pushing the sink back into place.

2. Turn on the power switch, the indicator light is on, and the electric BBQ stove starts to work. Preheat the stove with the lid on for 3 to 5 minutes before starting the roast, then start the roast.

3. Turn off the power supply in time after use to avoid danger.

It can be seen that the working principle of the electric BBQ stove is relatively simple, that is, the direct-fired electric BBQ stove in which the heat source directly acts on the food. When using it, you need to pay attention to the location, temperature control, etc., and pay attention to adjusting the appropriate cooking time to avoid excessive grilling.